Freezing food helps us maintain healthy eating habits because it allows us to store meals for later use, when perhaps we don’t have much time to cook. It also allows us to buy food in bulk and save money. However, to freeze food properly, we should follow some rules.
This infographic gives a few tips on what to pay attention to before freezing food and provides detailed information about how long to keep each type of food in the freezer. It makes a difference whether you are freezing uncooked or cooked meals, whole chicken or parts, canned or raw fish, etc. There is a also section on what not to freeze.
The infographic is best used printed out and placed in a prominent place in the kitchen. That way you can quickly refer to safe frozen food storage times and make sure nothing goes to waste.
