This infographic gives 9 examples of ways that food waste can be reduced in the supply chain. It introduces methods such as intelligent containers, different transport types, consideration of shelf life, and focus on cost. Various stats on hunger and the waste of food are included. For example, did you know that there is enough food produced in the world to feed every single person? […] Read more »
Food Waste in the USA
At one time or another we have all done it. We have all thrown away food. Maybe you purchased too many eggs from the grocery store and were unable to eat them fast enough. Maybe you forgot about that half-eaten loaf of bread hidden in the back of the fridge and it went well past its expiration date. Did you know that nearly 40% of food in the […] Read more »