BBQ smoking is a beautiful form of barbeque that involves cooking food low and slow for several hours. It might take a long time, but the results are well worth it.
Because it involves exposing meat to warm temperatures for a very long time, it’s important to get your cooking temperatures just right. Too high and your food will be dry and burned, too low and your meat will be unsafe to eat.
This infographic puts together a list of the best meats to smoke, along with their ideal smoking times and temperatures.
